Mary & Martha's Kitchen Recipe

Category	Casseroles
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Cracker Barrels Hashbrown Sidedish Recipe 2.00 lb Bag frozen hashbrowns, thaw 1.00 md Onion, Chopped Fine 6.00 tb Margarine, Melted 1.00 lb Sour Cream 8.00 oz Cheddar Cheese, Shredded 10.00 oz Cream Of Chicken Soup, -Condensed Corn Flakes, Crushed 4.00 tb Margarine, Melted In a 9x13 pan, make single layers of the following: potatoes, onions, 6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 tb margarine over top. Bake 350 for 1 hour or until bubbly and piping hot. Source: Gloria Pitzers Make Alike Recipes

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<h1>Cracker Barrels Hashbrown Sidedish</h1> <h2>Recipe</h2><p> <P><P><P>2.00 lb Bag frozen hashbrowns, thaw <P>1.00 md Onion, Chopped Fine <P>6.00 tb Margarine, Melted <P>1.00 lb Sour Cream <P>8.00 oz Cheddar Cheese, Shredded <P>10.00 oz Cream Of Chicken Soup, <P>-Condensed Corn Flakes, Crushed 4.00 tb Margarine, Melted <P><P>In a 9x13 pan, make single layers of the following: potatoes, onions, 6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle <P>top with corn flakes. Drizzle 4 tb margarine over top. Bake 350 for 1 hour or until bubbly and piping hot. Source: Gloria Pitzers Make Alike Recipes <div><a href='http://www.maryandmarthaskitchen.com/Cracker_Barrels_Hashbrown_Sidedish/28501/' title='Cracker Barrels Hashbrown Sidedish Recipe'>Cracker Barrels Hashbrown Sidedish Recipe</a></div>

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