Mary & Martha's Kitchen Recipe

Category	Casseroles
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Cracker Barrel Hash Brown Casserole Recipe 2 pounds hashed brown potatoes -- frozen, thawed 1/2 cup margarine -- melted 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup onion -- finely chopped 10 3/4 ounces Cream of chicken soup 2 cups Colby cheese -- grated Preheat oven at 350 degrees. Spray a 9x13 baking pan with non-stick cooking sp ray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered for 35 minutes .

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<h1>Cracker Barrel Hash Brown Casserole</h1> <h2>Recipe</h2><p> <P><P>2 pounds hashed brown potatoes -- frozen, thawed <P>1/2 cup margarine -- melted <P>1 teaspoon salt <P>1/2 teaspoon black pepper <P>1/2 cup onion -- finely chopped <P>10 3/4 ounces Cream of chicken soup <P>2 cups Colby cheese -- grated <P><P>Preheat oven at 350 degrees. Spray a 9x13 baking pan with non-stick cooking sp ray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered for 35 minutes . <div><a href='http://www.maryandmarthaskitchen.com/Cracker_Barrel_Hash_Brown_Casserole/28499/' title='Cracker Barrel Hash Brown Casserole Recipe'>Cracker Barrel Hash Brown Casserole Recipe</a></div>

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