Mary & Martha's Kitchen Recipe

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Country Style Turkey Sausage Recipe Non-stick cooking spray 1 Slightly beaten egg white 1/4 c Finely chopped onion 1/4 c Finely snipped dried apples Or 1/2 c. finely chopped .apples 3 tb Quick-cooking oats 2 tb Snipped fresh parsley 1/2 ts Salt 1/2 ts Ground sage 1/4 ts Ground nutmeg 1/4 ts Pepper Dash ground red pepper 1/2 lb Lean ground turkey breast Spray a cold 10 inch skillet with nonstick coating spray; set aside. In a medium bowl, combine the egg white, onion, dried or fresh apples, quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper. Add the ground turkey; mix well. Shape mixture into eight 2" wide patties. Preheat the prepared skillet over medium heat. Place patties in skillet. Cook over medium heat for 10-12 minutes or until meat is no longer pink and juices run clear, turning once. Drain off fat.

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<h1>Country Style Turkey Sausage</h1> <h2>Recipe</h2><p> <P>Non-stick cooking spray 1 Slightly beaten egg white <P>1/4 c Finely chopped onion <P>1/4 c Finely snipped dried apples <P>Or 1/2 c. finely chopped .apples 3 tb Quick-cooking oats <P>2 tb Snipped fresh parsley <P>1/2 ts Salt <P>1/2 ts Ground sage <P>1/4 ts Ground nutmeg <P>1/4 ts Pepper <P>Dash ground red pepper 1/2 lb Lean ground turkey breast <P>Spray a cold 10 inch skillet with nonstick coating spray; set aside. In a medium bowl, combine the egg white, onion, dried or fresh apples, quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper. Add the ground turkey; mix well. Shape mixture into eight 2" wide patties. Preheat the prepared skillet over medium heat. Place patties in skillet. Cook over medium heat for 10-12 minutes or until meat is no longer pink and juices run clear, <P>turning once. Drain off fat. <div><a href='http://www.maryandmarthaskitchen.com/Country_Style_Turkey_Sausage/24173/' title='Country Style Turkey Sausage Recipe'>Country Style Turkey Sausage Recipe</a></div>

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