Mary & Martha's Kitchen Recipe

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Country Potato Patties Recipe 3 lg Potatoes; peeled or unpeeled ; boiled til soft 2 tb Onion; finely chopped 2 tb Celery; finely chopped 2 tb Green bell pepper; finely ch 2 tb Whole-wheat flour 1 tb Minced fresh parsley Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes. 82 calories, 0.2 grams fat per serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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<h1>Country Potato Patties</h1> <h2>Recipe</h2><p> <P>3 lg Potatoes; peeled or unpeeled <P>; boiled til soft 2 tb Onion; finely chopped <P>2 tb Celery; finely chopped <P>2 tb Green bell pepper; finely ch <P>2 tb Whole-wheat flour <P>1 tb Minced fresh parsley <P>Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes. 82 calories, 0.2 grams fat per serving. <P>From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 <div><a href='http://www.maryandmarthaskitchen.com/Country_Potato_Patties/24171/' title='Country Potato Patties Recipe'>Country Potato Patties Recipe</a></div>

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