Mary & Martha's Kitchen Recipe

Category	Breakfasts
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Country Breakfast Pie Recipe 1 Frozen pie crust 8 oz Pork sausage, browned and Drained 1 c Southern-style frozen Hash-brown Potatoes, thawed 1/4 c Sliced green onion 1/4 c Chopped red or green bell Pepper 1/4 c Shredded sharp Cheddar Cheese 4 lg Eggs 1/4 c Milk 1/4 ts Seasoned salt 1/4 ts Coarsely ground pepper Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage around bottom of crust. Top with pota- toes, onions, bell peppers and cheese. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned. Sprinkle with additional cheese and peppers, if desired. Makes 6 servings. Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg Percent calories from fat 64% Adapted and typos by Bobbie Beers

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<h1>Country Breakfast Pie</h1> <h2>Recipe</h2><p> 1 Frozen pie crust <P>8 oz Pork sausage, browned and <P>Drained 1 c Southern-style frozen <P>Hash-brown Potatoes, thawed 1/4 c Sliced green onion <P>1/4 c Chopped red or green bell <P>Pepper 1/4 c Shredded sharp Cheddar <P>Cheese 4 lg Eggs <P>1/4 c Milk <P>1/4 ts Seasoned salt <P>1/4 ts Coarsely ground pepper <P>Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage around bottom of crust. Top with pota- toes, onions, bell peppers and cheese. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned. Sprinkle with additional cheese and peppers, if desired. Makes 6 servings. Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg Percent calories from fat 64% Adapted and typos by Bobbie Beers <div><a href='http://www.maryandmarthaskitchen.com/Country_Breakfast_Pie/24169/' title='Country Breakfast Pie Recipe'>Country Breakfast Pie Recipe</a></div>

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