Mary & Martha's Kitchen Recipe

Category	Breakfasts
Contributor	Admin
Ratings	5
Comment (s)	0

Country Breakfast (Kraft) Recipe 4 c Cubed cooked potatoes 1/2 c Chopped green bell pepper 2 tb Chopped onion 1/3 c Margarine Salt and pepper 4 Eggs 1 c Shredded cheddar cheese; -shredded (cracker barrel brand) Recipe by: Kraft - Complete Cheese Cookbook (1971:139) Cook potatoes, green pepper and onion in margarine until lightly browned. Season to taste. Break eggs over potato mixture; cover, cook until eggs are done. Sprinkle with cheese; cover and heat until cheese melts. -----

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<h1>Country Breakfast (Kraft)</h1> <h2>Recipe</h2><p> <P><P>4 c Cubed cooked potatoes <P>1/2 c Chopped green bell pepper <P>2 tb Chopped onion <P>1/3 c Margarine <P>Salt and pepper 4 Eggs <P>1 c Shredded cheddar cheese; <P>-shredded (cracker barrel brand) <P>Recipe by: Kraft - Complete Cheese Cookbook (1971:139) Cook potatoes, green pepper and onion in margarine until lightly browned. Season to taste. Break eggs over potato mixture; cover, cook until eggs are done. Sprinkle with cheese; cover and heat until cheese melts. <P>----- <div><a href='http://www.maryandmarthaskitchen.com/Country_Breakfast_(Kraft)/24167/' title='Country Breakfast (Kraft) Recipe'>Country Breakfast (Kraft) Recipe</a></div>

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