Mary & Martha's Kitchen Recipe

Category	Breakfasts
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Country Breakfast(Kraft) Recipe 4 cups cubed cooked potatoes 1/2 cup chopped green bell pepper 2 tablespoons chopped onion 1/3 cup margarine salt and pepper 4 eggs 1 cup shredded cheddar cheese -- shredded (Cracker Barrel Brand) Cook potatoes, green pepper and onion in margarine until lightly browned. Season to taste. Break eggs over potato mixture; cover, cook until eggs are done. Sprinkle with cheese; cover and heat until cheese melts. notes - Use O'Brien Potato Mix. Scramble the eggs (instead)

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<h1>Country Breakfast(Kraft)</h1> <h2>Recipe</h2><p> <P>4 cups cubed cooked potatoes <P>1/2 cup chopped green bell pepper <P>2 tablespoons chopped onion <P>1/3 cup margarine <P>salt and pepper 4 eggs <P>1 cup shredded cheddar cheese -- shredded <P>(Cracker Barrel Brand) <P>Cook potatoes, green pepper and onion in margarine until lightly browned. Season to taste. Break eggs over potato mixture; cover, cook until eggs are done. Sprinkle with cheese; cover and heat until cheese melts. <P>notes - Use O'Brien Potato Mix. Scramble the eggs (instead) <div><a href='http://www.maryandmarthaskitchen.com/Country_Breakfast(Kraft)/24170/' title='Country Breakfast(Kraft) Recipe'>Country Breakfast(Kraft) Recipe</a></div>

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