Mary & Martha's Kitchen Recipe

Category	Breakfasts
Contributor	Admin
Ratings	0
Comment (s)	0

Cornmeal Hoecake Recipe 2 c Sifted corn meal -- Water, cold, to mix 1/2 ts Salt Mix meal with water sufficient to handle. Let stand a few minutes to see if more water is needed to spread. Have a heavy griddle greased and hot, pour on the mixture and pat out into a round cake, having about one-half inch thick; reduce fire and let brown, turn and brown other side. Cook altogether about thirty minutes. Serve hot with butter. Mrs. S. R. Dull, 1928 Southern Cooking Grosset & Dunlap, New York

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Cornmeal Hoecake</h1> <h2>Recipe</h2><p> <P>2 c Sifted corn meal <P>-- Water, cold, to mix 1/2 ts Salt <P><P>Mix meal with water sufficient to handle. Let stand a few minutes to see if more water is needed to spread. Have a heavy griddle greased and hot, pour on the mixture and pat out into a round cake, having about one-half inch thick; reduce fire and let brown, turn and brown other side. Cook altogether about thirty minutes. Serve hot with butter. Mrs. S. R. Dull, 1928 <P>Southern Cooking Grosset & Dunlap, New York <div><a href='http://www.maryandmarthaskitchen.com/Cornmeal_Hoecake/24161/' title='Cornmeal Hoecake Recipe'>Cornmeal Hoecake Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments