Mary & Martha's Kitchen Recipe

Category	Breakfasts
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Corn Pancakes Recipe 1 1/2 c Flour 4 ts Baking powder 2/3 c Corn meal 2/3 ts Salt 3 tb Sugar -- granulated 1 ea Egg -- beaten 1 1/2 c Milk 2 tb Fat -- melted Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot. Source: Hartford Grange, Licking County, OH

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<h1>Corn Pancakes</h1> <h2>Recipe</h2><p> <P><P>1 1/2 c Flour <P>4 ts Baking powder <P>2/3 c Corn meal <P>2/3 ts Salt <P>3 tb Sugar -- granulated <P>1 ea Egg -- beaten <P>1 1/2 c Milk <P>2 tb Fat -- melted <P><P>Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot. Source: Hartford Grange, Licking County, OH <div><a href='http://www.maryandmarthaskitchen.com/Corn_Pancakes/24156/' title='Corn Pancakes Recipe'>Corn Pancakes Recipe</a></div>

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