New recipes
- Condimento Alle Verdure (Cool Summer Vegetable Topping)
- Appetizers (2182)
- Baked Goods (8491)
- Barbeque (786)
- Basics (49)
- Beans and Grains (2822)
- Beef (2180)
- Beverages (453)
- Breads (682)
- Breakfasts (940)
- Cake (1390)
- Candies (452)
- Canning and Preserving (32)
- Casseroles (437)
- Cheese (2436)
- Chicken (977)
- Chocolate (661)
- Condiments (241)
- Cookies (603)
- Crock Pot and Slow Cooker (145)
- Desserts (1197)
- Duck (63)
- Eggs (251)
- Fruits (324)
- Grains (21)
- Herbs and Spices (22)
- Holiday (150)
- Hot and Spicy (499)
- Jellies and Jams (101)
- Kids (86)
- Lamb (603)
- Liquor (185)
- Main Dish (4097)
- Mexican (819)
- Nuts (150)
- Pasta (1783)
- Pets (17)
- Quick and Easy (40)
- Recipes for Pets (23)
- Regional Cuisine (364)
- Rice (1797)
- Salad (774)
- Sauces (471)
- Sausages (115)
- Seafood (174)
- Side Dish (195)
- Snacks (76)
- Soups (955)
- Stews (185)
- Stuffings (66)
- Sweets and Desserts (19)
- Vegetables (735)
- Vegetarian (238)
- Wild Game (74)
Information
- Product Profiles
- Product Information
- Cooking Instructions
Mary & Martha's Kitchen Recipe
Category |
Appetizers |
Contributor |
Admin |
Ratings |
5 |
Comment (s) |
0 |
Condimento Alle Verdure (Cool Summer Vegetable Topping) Recipe1 sm Red onion, diced 1/2 ea Cucumber, peeled & diced 2 ea Ripe tomatoes 1 1/4 ts Salt 1/8 ts Oregano 1/4 c Parsley, finely chopped 1/4 c Basil, finely shredded 1/8 ts Red pepper flakes 1 1/2 tb Olive oil Salt & pepper Set the diced onion & cucumber in a bowl. Bring water to a boil, drop in the tomatoes for a minute, remove & peel. Seed & dice the tomatoes & add to the bowl. Sprinkle with the salt & leave for 2 hours. Drain any liquid from the vegetables & stir in the herbs & pepper flakes. Toss with olive oil & season. Serve either as an antipasto salad or toss with cooled curls of pasta to serve as a summer salad. |
Rate this recipe :
Send this recipe to your friend(s)
Post this recipe to your blog or website
Enter Comment
Comments
