Mary & Martha's Kitchen Recipe

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Christmas Conserve Recipe 3 Cups Cranberries -- 750 g 3 Each Oranges -- unpeeled,seedless 1 Each Crushed Pineapple -- 14oz 3/4 Cup Dried Apricots -- 175 ml 1 Package Certo -- 57 g 5 Cups Sugar In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 min. Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat. Stir in sugar. Bring to full rolling boil over high heat; boil for 1 1/2 minutes. Remove from heat; stir and skim off foam. Ladle into sterilized jars, leaving 1/4 inch headspace. Process in boiling water bath for 5 minutes. Makes 8 cups.

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<h1>Christmas Conserve</h1> <h2>Recipe</h2><p> <P>3 Cups Cranberries -- 750 g <P>3 Each Oranges -- unpeeled,seedless <P>1 Each Crushed Pineapple -- 14oz <P>3/4 Cup Dried Apricots -- 175 ml <P>1 Package Certo -- 57 g <P>5 Cups Sugar <P><P>In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 min. Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat. Stir in sugar. <P>Bring to full rolling boil over high heat; boil for 1 1/2 minutes. Remove from heat; stir and skim off foam. Ladle into sterilized jars, leaving 1/4 inch headspace. Process in boiling water bath for 5 minutes. Makes 8 cups. <div><a href='http://www.maryandmarthaskitchen.com/Christmas_Conserve/41565/' title='Christmas Conserve Recipe'>Christmas Conserve Recipe</a></div>

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