Mary & Martha's Kitchen Recipe

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Christmas Candy Molds Recipe 2 c granulated sugar 1 c corn syrup 2/3 c water 1/4 tsp peppermint extract or other flavoring 3 drops red food coloring Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water. Bring to a boil; stirring constantly until sugar dissolves. Cook to hard-ball stage or until 300 degrees on candy thermometer. Remove from heat; add extract and food coloring. Cool to 200 on candy thermometer. Meanwhile, spray inside of Christmas molds well with cooking spray. Using a wooden spoon, push cooled mixture into molds. Working fast. Cool until firm.

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<h1>Christmas Candy Molds</h1> <h2>Recipe</h2><p> <P>2 c granulated sugar <P>1 c corn syrup <P>2/3 c water <P>1/4 tsp peppermint extract <P>or other flavoring 3 drops red food coloring <P><P>Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water. Bring to a boil; stirring constantly until sugar dissolves. Cook to hard-ball stage or until 300 degrees on candy thermometer. Remove from heat; add extract and food coloring. Cool to 200 on candy thermometer. Meanwhile, spray inside of Christmas molds well with cooking spray. Using a wooden spoon, push cooled mixture into molds. Working fast. Cool until firm. <div><a href='http://www.maryandmarthaskitchen.com/Christmas_Candy_Molds/41563/' title='Christmas Candy Molds Recipe'>Christmas Candy Molds Recipe</a></div>

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