Mary & Martha's Kitchen Recipe

Category	Sausages
Contributor	Admin
Ratings	0
Comment (s)	0

Chorizo Homemade Sausage Recipe 5 lb Fresh pork 5 ts Salt 3 tb Chili powder 1 Clove garlic, mashed 5 tb Vinegar 1/4 c Paprika 1 1/2 ts Pepper 3/4 ts Oregano 3/4 ts Thyme 1/4 c Dry wine Yield: 6 Servings With electric food grinder, coarsely grind pork. Add all of the above ingredients and with hands, mix together until well blended in. With meat press, press into thin patties. Freeze in handi-wrap and scott wax paper until ready to use. In covered frypan, cook for 20 minutes, turning over every 5 minutes.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Chorizo Homemade Sausage</h1> <h2>Recipe</h2><p> <P>5 lb Fresh pork <P>5 ts Salt <P>3 tb Chili powder <P>1 Clove garlic, mashed <P>5 tb Vinegar <P>1/4 c Paprika <P>1 1/2 ts Pepper <P>3/4 ts Oregano <P>3/4 ts Thyme <P>1/4 c Dry wine <P>Yield: 6 Servings With electric food grinder, coarsely grind pork. Add all of the above ingredients and with hands, mix together until well blended in. With meat press, press into thin patties. Freeze in handi-wrap and scott wax paper until ready to use. In covered frypan, cook for 20 minutes, turning over every 5 minutes. <div><a href='http://www.maryandmarthaskitchen.com/Chorizo_Homemade_Sausage/36440/' title='Chorizo Homemade Sausage Recipe'>Chorizo Homemade Sausage Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments