Mary & Martha's Kitchen Recipe

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Chocolate Snack Blocks Recipe 3 Envelopes Unflavored Gelatin 3/4 c Cold Water 1 c Boiling Water 1/3 c Granulated Sugar 2 c (12 Ounces) Semi-Sweet -Chocolate Mini Chips Yield: About 6 Dozen Squares If you kids like the fruit gelatin snacks, they'll love these chocolate snacks. In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes. Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes. Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth. Pour into an 8- or 9-inch square pan. Refrigerate until firm and cut into 1-inch squares or shapes with cookie cutters.

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<h1>Chocolate Snack Blocks</h1> <h2>Recipe</h2><p> <P>3 Envelopes Unflavored Gelatin <P>3/4 c Cold Water <P>1 c Boiling Water <P>1/3 c Granulated Sugar <P>2 c (12 Ounces) Semi-Sweet <P>-Chocolate Mini Chips Yield: About 6 Dozen Squares If you kids like the fruit gelatin snacks, they'll love these chocolate snacks. In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes. Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes. Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth. Pour into an 8- or 9-inch square pan. Refrigerate until firm and cut into 1-inch squares or shapes with cookie cutters. <div><a href='http://www.maryandmarthaskitchen.com/Chocolate_Snack_Blocks/11920/' title='Chocolate Snack Blocks Recipe'>Chocolate Snack Blocks Recipe</a></div>

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