Mary & Martha's Kitchen Recipe

Category	Nuts
Contributor	Admin
Ratings	0
Comment (s)	0

Chocolate Nut Upside-Down Cake * Recipe ------------------------------PATTI - VDRJ67A------------------------------ 2 tb Butter or margarine 1/4 c Brown sugar 2/3 c Light corn syrup 2/3 c Heavy cream 1 c Walnuts; coarsely chopped ------------------------------------CAKE------------------------------------ 1 3/4 c Flour 2 ts Baking powder 1/4 ts Salt 1/2 c Butter or margarine; soft 1 1/2 c Sugar 2 Eggs; separated 3 oz Unsweetened chocolate; melt 1 ts Vanilla 1 c Milk Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until bubbly. Stir in corn syrup and cream; heat, stirring constantly, just to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set aside while preparing cake. Preheat oven to 350~. Sift flour, baking powder and salt. Mix butter and sugar until well combined. Add egg yolks, melted chocolate and vanilla; mix well. Add flour mix alternately with milk. Beat egg whites until stiff; fold into cake. Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested done. Cool 15 minutes then remove from pan. Mom Anderson.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Chocolate Nut Upside-Down Cake *</h1> <h2>Recipe</h2><p> <P>------------------------------PATTI - VDRJ67A------------------------------ 2 tb Butter or margarine <P>1/4 c Brown sugar <P>2/3 c Light corn syrup <P>2/3 c Heavy cream <P>1 c Walnuts; coarsely chopped <P>------------------------------------CAKE------------------------------------ 1 3/4 c Flour <P>2 ts Baking powder <P>1/4 ts Salt <P>1/2 c Butter or margarine; soft <P>1 1/2 c Sugar <P>2 Eggs; separated <P>3 oz Unsweetened chocolate; melt <P>1 ts Vanilla <P>1 c Milk <P>Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until bubbly. Stir in corn syrup and cream; heat, stirring constantly, just to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set aside while preparing cake. Preheat oven to 350~. Sift flour, baking powder and salt. Mix butter and sugar until well combined. Add egg yolks, melted chocolate and vanilla; mix well. Add flour mix alternately with milk. Beat egg whites until stiff; fold into cake. Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested done. Cool 15 minutes then remove from pan. Mom Anderson. <div><a href='http://www.maryandmarthaskitchen.com/Chocolate_Nut_Upside-Down_Cake_*/23759/' title='Chocolate Nut Upside-Down Cake * Recipe'>Chocolate Nut Upside-Down Cake * Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments