Mary & Martha's Kitchen Recipe

Category	Chocolate
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Chocolate Banana Custard Recipe 1 Litre (2 US pints) chocolate Milk (skimmed or Semi-skimmed) 2 tb Custard powder 2 sm (125 g, 5 oz) cartons Low-fat toffee-flavoured Yogurt 3 Bananas Make the custard with the chocolate milk and the custard powder - no sugar is necessary. Allow to become cold. When it is, pour over the sliced bananas, and stir in the yogurt. Refrigerate until wanted. Serves 6 or more, I should think.

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<h1>Chocolate Banana Custard</h1> <h2>Recipe</h2><p> <P>1 Litre (2 US pints) chocolate <P>Milk (skimmed or Semi-skimmed) 2 tb Custard powder <P>2 sm (125 g, 5 oz) cartons <P>Low-fat toffee-flavoured Yogurt 3 Bananas <P>Make the custard with the chocolate milk and the custard powder - no sugar is necessary. Allow to become cold. When it is, pour over the sliced bananas, and stir in the yogurt. Refrigerate until wanted. Serves 6 or more, I should think. <div><a href='http://www.maryandmarthaskitchen.com/Chocolate_Banana_Custard/35240/' title='Chocolate Banana Custard Recipe'>Chocolate Banana Custard Recipe</a></div>

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