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Mary & Martha's Kitchen Recipe
Category |
Chocolate |
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Admin |
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Chocolate Banana Custard Recipe1 Litre (2 US pints) chocolate Milk (skimmed or Semi-skimmed) 2 tb Custard powder 2 sm (125 g, 5 oz) cartons Low-fat toffee-flavoured Yogurt 3 Bananas Make the custard with the chocolate milk and the custard powder - no sugar is necessary. Allow to become cold. When it is, pour over the sliced bananas, and stir in the yogurt. Refrigerate until wanted. Serves 6 or more, I should think. |
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