Mary & Martha's Kitchen Recipe

Category	Chocolate
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Chocolate-Bran Bars Recipe 6 oz Semisweet chocolate; chopped 2 tb Butter 1 tb Molasses 2/3 c Dried apricots; chopped 1/3 c Pitted prunes; chopped 3 c Bran flake cereal Grease a shallow 11" x 7" baking pan with butter; line bottom with parchment or waxed paper. Melt chocolate, butter and molasses together in a bowl placed over a pan of gently simmering water. Remove from heat. Add apricots, prunes and cereal to chocolate mixture; mix thoroughly. Spread in prepared pan, smoothing top with back of spoon. Refrigerate 1 to 2 hours or until firmly set. Loosen mixture from pan by running the tip of a knife around the inside edges of pan. Turn out onto a board and remove paper; turn mixture over. Cut in 24 pieces. Arrange bars neatly on a serving dish or store in an airtight container in a cool place for 2 to 3 days. Source: "The Book of Cookies" by Pat Alburey. HP Books.

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<h1>Chocolate-Bran Bars</h1> <h2>Recipe</h2><p> <P>6 oz Semisweet chocolate; chopped <P>2 tb Butter <P>1 tb Molasses <P>2/3 c Dried apricots; chopped <P>1/3 c Pitted prunes; chopped <P>3 c Bran flake cereal <P>Grease a shallow 11" x 7" baking pan with butter; line bottom with parchment or waxed paper. Melt chocolate, butter and molasses together in a bowl placed over a pan of gently simmering water. Remove from heat. Add apricots, prunes and cereal to chocolate mixture; mix thoroughly. Spread in prepared pan, smoothing top with back of spoon. Refrigerate 1 to 2 hours or until firmly set. Loosen mixture from pan by running the tip of a knife around the inside edges of pan. Turn out onto a board and remove paper; turn mixture over. Cut in 24 pieces. Arrange bars neatly on a serving dish or store in an airtight container in a cool place for 2 to 3 days. Source: "The Book of Cookies" by Pat Alburey. HP Books. <div><a href='http://www.maryandmarthaskitchen.com/Chocolate-Bran_Bars/35424/' title='Chocolate-Bran Bars Recipe'>Chocolate-Bran Bars Recipe</a></div>

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