Mary & Martha's Kitchen Recipe

Category	Jellies and Jams
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Chipotle Rubbed Cowboy Steak with Jalapeno Jelly Recipe 24 ounce prime bone in short tail ribeye Chipotle paste Jalapeno Jelly Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered. Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other. Slather jelly on meat and allow to rest for 5 minutes.

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<h1>Chipotle Rubbed Cowboy Steak with Jalapeno Jelly</h1> <h2>Recipe</h2><p> <P><P>24 ounce prime bone in short tail ribeye <P>Chipotle paste Jalapeno Jelly <P><P>Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered. <P>Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other. Slather jelly on meat and allow to rest for 5 minutes. <div><a href='http://www.maryandmarthaskitchen.com/Chipotle_Rubbed_Cowboy_Steak_with_Jalapeno_Jelly/11078/' title='Chipotle Rubbed Cowboy Steak with Jalapeno Jelly Recipe'>Chipotle Rubbed Cowboy Steak with Jalapeno Jelly Recipe</a></div>

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