Mary & Martha's Kitchen Recipe

Category	Casseroles
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Chicken Dried Beef Casserole Recipe 1 Jar of dried beef, 2 1/2 oz. 8 Chicken breasts, boned 1 cn Mushroom soup 4 sl Bacon, halved 1 pt Sour cream 1 cn Cream of chicken soup Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles. Randy Rigg

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<h1>Chicken Dried Beef Casserole</h1> <h2>Recipe</h2><p> <P>1 Jar of dried beef, 2 1/2 oz. <P>8 Chicken breasts, boned <P>1 cn Mushroom soup <P>4 sl Bacon, halved <P>1 pt Sour cream <P>1 cn Cream of chicken soup <P>Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles. Randy Rigg <div><a href='http://www.maryandmarthaskitchen.com/Chicken_Dried_Beef_Casserole/28473/' title='Chicken Dried Beef Casserole Recipe'>Chicken Dried Beef Casserole Recipe</a></div>

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