Mary & Martha's Kitchen Recipe

Category	Casseroles
Contributor	Admin
Ratings	0
Comment (s)	0

Chicken Cynthia Recipe 8 T Flour 1/2 t Pepper 4 ea Chicken breasts,large,halved 2 T Onion,chopped 1 1/2 c Chicken stock,hot 4 T Sherry 1/4 lb Grapes,seedless 2 t Salt 1/4 t Paprika 10 T Butter or margarine,softened 1 c White wine,dry 1 T Lemon juice 2 ea Oranges,peeled/sectioned 1. Combine 6 tablespoons flour, salt, pepper and paprika. 2. Roll chicken breast halves in seasoned flour. 3. Heat 6 tablespoons butter in large ovenproof skillet; brown breasts in butter lightly on both sides. 4. Lower heat; cook gently 10 minutes. 5. Sprinkle with onion; add white wine and bring to a boil. 6. Cover pan tightly; bake in preheated 350'F. oven 20 minutes. 7. Work remaining flour and remaining butter together in a bowl with a fork. 8. Add hot chicken stock to make a paste; mix well. 9. Add flour paste, lemon juice and sherry to chicken; cover and bake 15 to 20 minutes longer. 10. To serve, arrange breasts on heated platter; spoon sauce over chicken. 11. Garnish with orange sections and grapes.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Chicken Cynthia</h1> <h2>Recipe</h2><p> <P>8 T Flour <P>1/2 t Pepper <P>4 ea Chicken breasts,large,halved <P>2 T Onion,chopped <P>1 1/2 c Chicken stock,hot <P>4 T Sherry <P>1/4 lb Grapes,seedless <P>2 t Salt <P>1/4 t Paprika <P>10 T Butter or margarine,softened <P>1 c White wine,dry <P>1 T Lemon juice <P>2 ea Oranges,peeled/sectioned <P>1. Combine 6 tablespoons flour, salt, pepper and paprika. <P>2. Roll chicken breast halves in seasoned flour. <P>3. Heat 6 tablespoons butter in large ovenproof skillet; brown <P>breasts in butter lightly on both sides. 4. Lower heat; cook gently 10 minutes. <P>5. Sprinkle with onion; add white wine and bring to a boil. <P>6. Cover pan tightly; bake in preheated 350'F. oven 20 minutes. <P>7. Work remaining flour and remaining butter together in a bowl with a <P>fork. 8. Add hot chicken stock to make a paste; mix well. <P>9. Add flour paste, lemon juice and sherry to chicken; cover and bake <P>15 to 20 minutes longer. <P>10. To serve, arrange breasts on heated platter; spoon sauce over <P>chicken. 11. Garnish with orange sections and grapes. <P> <div><a href='http://www.maryandmarthaskitchen.com/Chicken_Cynthia/28471/' title='Chicken Cynthia Recipe'>Chicken Cynthia Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments