Mary & Martha's Kitchen Recipe

Category	Fruits
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Cherry Parfait Ice Cream Pie ** Recipe ------------------------------PATTI - VDRJ67A------------------------------ 1 qt Vanilla ice cream; soften - slightly 1 8" cookie crumb pie crust 1 cn Cherry pie filling Whipped cream topping (opt) In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. Freeze until filling is partially frozen, about 45 minutes. Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust. Freeze until firm, at least 3 hours. Just before serving, top with remaining pie filling. Garnish with whipped topping if desired.

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<h1>Cherry Parfait Ice Cream Pie **</h1> <h2>Recipe</h2><p> <P>------------------------------PATTI - VDRJ67A------------------------------ 1 qt Vanilla ice cream; soften <P>- slightly 1 8" cookie crumb pie crust <P>1 cn Cherry pie filling <P>Whipped cream topping (opt) In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. Freeze until filling is partially frozen, about 45 minutes. Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust. Freeze until firm, at least 3 hours. Just before serving, top with remaining pie filling. Garnish with whipped topping if desired. <div><a href='http://www.maryandmarthaskitchen.com/Cherry_Parfait_Ice_Cream_Pie_**/40344/' title='Cherry Parfait Ice Cream Pie ** Recipe'>Cherry Parfait Ice Cream Pie ** Recipe</a></div>

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