Mary & Martha's Kitchen Recipe

Category	Main Dish
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Cherry Flavored Smoked Duck Recipe 3 ea Young ducks, quartered or Halved 1 c Red wine 1 ts Ginger, fresh, grated 1 ts Dry mustard 1/4 c Brown sugar Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel. Remove from smoker and marinate in the mixture above for at least overnight. Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling. Credit: Luhr-Jensen -----

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<h1>Cherry Flavored Smoked Duck</h1> <h2>Recipe</h2><p> <P>3 ea Young ducks, quartered or <P>Halved 1 c Red wine <P>1 ts Ginger, fresh, grated <P>1 ts Dry mustard <P>1/4 c Brown sugar <P>Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel. Remove from smoker and marinate in the mixture above for at least overnight. Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling. Credit: Luhr-Jensen ----- <div><a href='http://www.maryandmarthaskitchen.com/Cherry_Flavored_Smoked_Duck/18804/' title='Cherry Flavored Smoked Duck Recipe'>Cherry Flavored Smoked Duck Recipe</a></div>

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