Mary & Martha's Kitchen Recipe

Category	Casseroles
Contributor	Admin
Ratings	0
Comment (s)	0

Cheese Potato Casserole Recipe 4 c Potatoes; cubed, cooked 8 oz Yogurt, plain 1 c Cottage cheese 1/2 ts Salt 1/4 ts Pepper 1/4 ts Dillweed 1 c Cheddar cheese; shredded Combine all ingredients except Cheddar cheese; spoon into a 9inch baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to 30 minutes. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Cheese Potato Casserole</h1> <h2>Recipe</h2><p> <P>4 c Potatoes; cubed, cooked <P>8 oz Yogurt, plain <P>1 c Cottage cheese <P>1/2 ts Salt <P>1/4 ts Pepper <P>1/4 ts Dillweed <P>1 c Cheddar cheese; shredded <P>Combine all ingredients except Cheddar cheese; spoon into a 9inch baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to 30 minutes. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman. <div><a href='http://www.maryandmarthaskitchen.com/Cheese_Potato_Casserole/28456/' title='Cheese Potato Casserole Recipe'>Cheese Potato Casserole Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments