Mary & Martha's Kitchen Recipe

Category	Fruits
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Champagne Fruit Bowl Recipe 4 apples and/or pears, cored -- cut up 1/4 c orange juice 2 tbsp lemon juice 4 c assorted summer fruits such as: strawberries -- halved melon balls nectarines -- sliced peaches plums seedless grapes 3 tbsp sugar 2 tsp finely shredded orange peel 1 187 ml bottle champagne -- chilled 1/3 c sliced almonds -- toasted In a large bowl combine cut-up apples and/or pears withthe orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar and shredded orange peel; toss again. Cover and refrigerate fruit mixture for up to 2 hours. Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.

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<h1>Champagne Fruit Bowl</h1> <h2>Recipe</h2><p> <P><P>4 apples and/or pears, cored -- cut up <P>1/4 c orange juice <P>2 tbsp lemon juice <P>4 c assorted summer fruits such as: <P>strawberries -- halved melon balls nectarines -- sliced peaches plums seedless grapes 3 tbsp sugar <P>2 tsp finely shredded orange peel <P>1 187 ml bottle champagne -- chilled <P>1/3 c sliced almonds -- toasted <P><P>In a large bowl combine cut-up apples and/or pears withthe orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar and shredded orange peel; toss again. Cover and refrigerate fruit mixture for up to 2 hours. <P>Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired. <div><a href='http://www.maryandmarthaskitchen.com/Champagne_Fruit_Bowl/40341/' title='Champagne Fruit Bowl Recipe'>Champagne Fruit Bowl Recipe</a></div>

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