Mary & Martha's Kitchen Recipe

Category	Beverages
Contributor	Admin
Ratings	0
Comment (s)	0

Chai Kurdi (Kurdish Tea) Recipe 1 tb India tea leaves 1 Cinnamon;stick, 4" 2 c -water, boiling Sugar cubes The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better. 1. Put the tea and cinnamon in a tea pot and pour in the boiling water. Allow to steep for 5 minutes. Serve hot with sugar cubes. Serves 4. "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. DPileggi in Houston, Texas

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Chai Kurdi (Kurdish Tea)</h1> <h2>Recipe</h2><p> <P>1 tb India tea leaves <P>1 Cinnamon;stick, 4" <P>2 c -water, boiling <P>Sugar cubes The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better. 1. Put the tea and cinnamon in a tea pot and pour in the boiling water. <P>Allow to steep for 5 minutes. Serve hot with sugar cubes. Serves 4. "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. DPileggi in Houston, Texas <div><a href='http://www.maryandmarthaskitchen.com/Chai_Kurdi_(Kurdish_Tea)/21895/' title='Chai Kurdi (Kurdish Tea) Recipe'>Chai Kurdi (Kurdish Tea) Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments