Mary & Martha's Kitchen Recipe

Category	Cookies
Contributor	Admin
Ratings	0
Comment (s)	0

Carrot Bran Brownies Recipe 1 1/2 c AM Bran Flakes 1 c AM Whole Wheat Pastry Flour 1/2 ts Sea salt (optional) 2 ts Non-alum baking powder 1 tb Cinnamon 1/2 c Chopped nuts 1 c Grated carrot 1/2 c AM Sesame Tahini -OR- vegetable oil 1/2 c Honey or maple syrup 1/2 c Milk or soy milk -------------------------------APRICOT GLAZE------------------------------- 2 c Pitted & chopped apricots -- (fresh) 1 sl Lemon with peel; chopped 1/3 c Honey or maple syrup Mix dry ingredients together and stir in nuts and carrot. Beat liquids and stir into dry mixture. Spread batter into an oiled 8" x 8" pan. Bake at 375 F. for 30 minutes. Serve warm or top with apricot glaze (recipe below). Apricot Glaze: Combine ingredients in a saucepan and stir over medium-low heat until apricots become juicy. Pour into a blender and puree; return to saucepan and cook for 5-8 minutes. Cool and spread on top of cake or cookies. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Carrot Bran Brownies</h1> <h2>Recipe</h2><p> <P>1 1/2 c AM Bran Flakes <P>1 c AM Whole Wheat Pastry Flour <P>1/2 ts Sea salt (optional) <P>2 ts Non-alum baking powder <P>1 tb Cinnamon <P>1/2 c Chopped nuts <P>1 c Grated carrot <P>1/2 c AM Sesame Tahini <P>-OR- vegetable oil 1/2 c Honey or maple syrup <P>1/2 c Milk or soy milk <P>-------------------------------APRICOT GLAZE------------------------------- 2 c Pitted & chopped apricots <P>-- (fresh) 1 sl Lemon with peel; chopped <P>1/3 c Honey or maple syrup <P>Mix dry ingredients together and stir in nuts and carrot. Beat liquids and stir into dry mixture. Spread batter into an oiled 8" x 8" pan. Bake at 375 F. for 30 minutes. Serve warm or top with apricot glaze (recipe below). Apricot Glaze: Combine ingredients in a saucepan and stir over medium-low heat until apricots become juicy. Pour into a blender and puree; return to saucepan and cook for 5-8 minutes. Cool and spread on top of cake or cookies. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias <div><a href='http://www.maryandmarthaskitchen.com/Carrot_Bran_Brownies/36598/' title='Carrot Bran Brownies Recipe'>Carrot Bran Brownies Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments