Mary & Martha's Kitchen Recipe

Category	Fruits
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Caribbean Bananas Recipe 4 medium bananas 2 tablespoons margarine -- melted 1 tablespoon lemon juice 1/2 teaspoon ground allspice 1/3 cup packed brown sugar Heat oven to 350 degrees. Cut bananas crosswise into halves; cut each half lengthwise into halves. Place cut sides up in square baking dish, 9 X 9 X 2 inches. Mix margarine, lemon juice and allspice; brush over bananas. Sprinkle with brown sugar. Bake uncovered about 15 minutes or until bananas are hot. 4 servings Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>

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<h1>Caribbean Bananas</h1> <h2>Recipe</h2><p> <P><P>4 medium bananas <P>2 tablespoons margarine -- melted <P>1 tablespoon lemon juice <P>1/2 teaspoon ground allspice <P>1/3 cup packed brown sugar <P><P>Heat oven to 350 degrees. Cut bananas crosswise into halves; cut each half lengthwise into halves. Place cut sides up in square baking dish, 9 X 9 X 2 inches. Mix margarine, lemon juice and allspice; brush over bananas. Sprinkle with brown sugar. Bake uncovered about 15 minutes or until bananas are hot. 4 servings <P>Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com> <div><a href='http://www.maryandmarthaskitchen.com/Caribbean_Bananas/40338/' title='Caribbean Bananas Recipe'>Caribbean Bananas Recipe</a></div>

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