Mary & Martha's Kitchen Recipe

Category	Lamb
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Caraway Lamb Hotpot Recipe 1 1/2 kg Stewing lamb or mutton 1 1/2 tb Margarine or butter 4 tb Flour seasoned with s & p 3 lg Onions, peeled and sliced 8 Potatoes, sliced thickly 2 1/2 c Warm beef stock 2 ts Melted margarine or butter 1 ts Caraway seed in muslin bag 1 sl Streaky bacon Melt margarine or butter, saute meat and onions together. Alternate layers of meat and onions with sliced potatoes in a casserole dish, finishing with a layer of potatoes. Brush potatoes with melted margarine or butter and top with chopped bacon. Place a bag of caraway seeds on top. Pour over stock. Cover dish and place in a low to medium oven for approximately 1 1/2 hours or until meat is tender. For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp. Remove caraway seeds prior to serving.

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<h1>Caraway Lamb Hotpot</h1> <h2>Recipe</h2><p> <P>1 1/2 kg Stewing lamb or mutton <P>1 1/2 tb Margarine or butter <P>4 tb Flour seasoned with s & p <P>3 lg Onions, peeled and sliced <P>8 Potatoes, sliced thickly <P>2 1/2 c Warm beef stock <P>2 ts Melted margarine or butter <P>1 ts Caraway seed in muslin bag <P>1 sl Streaky bacon <P>Melt margarine or butter, saute meat and onions together. Alternate layers of meat and onions with sliced potatoes in a casserole dish, finishing with a layer of potatoes. Brush potatoes with melted margarine or butter and top with chopped bacon. Place a bag of caraway seeds on top. Pour over stock. Cover dish and place in a low to medium oven for approximately 1 1/2 hours or until meat is tender. For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp. Remove caraway seeds prior to serving. <div><a href='http://www.maryandmarthaskitchen.com/Caraway_Lamb_Hotpot/12092/' title='Caraway Lamb Hotpot Recipe'>Caraway Lamb Hotpot Recipe</a></div>

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