Mary & Martha's Kitchen Recipe

Category	Candies
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Cappuccino Truffles Recipe 2 tb Instant coffee 2 tb Orange juice 2 tb Brandy flavoring 7 oz Marshmallow creme 3 c Crushed chocolate wafers 1 c Chopped pecans 2 tb Orange peel 2 tb Cocoa 2 tb Confectioner's sugar Coconut to coat Dissolve coffee in combined juice and flavorings. Gradually add to marshmallow creme with mixer. Add crumbs, pecans and peel. Shape into 1-inch balls. Roll half of balls in combined cocoa and confectioner's sugar. Roll remaining balls in coconut. Makes about 5 dozen.

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<h1>Cappuccino Truffles</h1> <h2>Recipe</h2><p> <P>2 tb Instant coffee <P>2 tb Orange juice <P>2 tb Brandy flavoring <P>7 oz Marshmallow creme <P>3 c Crushed chocolate wafers <P>1 c Chopped pecans <P>2 tb Orange peel <P>2 tb Cocoa <P>2 tb Confectioner's sugar <P>Coconut to coat Dissolve coffee in combined juice and flavorings. Gradually add to marshmallow creme with mixer. Add crumbs, pecans and peel. Shape into 1-inch balls. Roll half of balls in combined cocoa and confectioner's <P>sugar. Roll remaining balls in coconut. Makes about 5 dozen. <div><a href='http://www.maryandmarthaskitchen.com/Cappuccino_Truffles/27977/' title='Cappuccino Truffles Recipe'>Cappuccino Truffles Recipe</a></div>

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