Mary & Martha's Kitchen Recipe

Category	Beverages
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Cafe Royale Recipe 3/4 c Hot Strong Coffee 4 ts Brandy 1 Sugar Cube Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating brandy. Wait 1 minute after flame has died before drinking. From Sheila Buff & Judi Olstein, "The New Guide to Mixer's Low-Alcohol to Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.

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<h1>Cafe Royale</h1> <h2>Recipe</h2><p> <P>3/4 c Hot Strong Coffee <P>4 ts Brandy <P>1 Sugar Cube <P>Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating brandy. Wait 1 minute after flame has died before drinking. From Sheila Buff & Judi Olstein, "The New Guide to Mixer's Low-Alcohol to Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4. <P> <div><a href='http://www.maryandmarthaskitchen.com/Cafe_Royale/21884/' title='Cafe Royale Recipe'>Cafe Royale Recipe</a></div>

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