Mary & Martha's Kitchen Recipe

Category	Beverages
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Cafe Brulot Recipe 1 T Brown sugar 1 Cinnamon stick 5 Whole cloves 1 Lemon rind,thinly slivered 1 Orange rind,thinly slivered 2 Thin slices lemon 1 Thin slice orange 1/2 c Orange-flavored liquer 1/4 c Brandy 3 c Louisiana coffee w/chicory Lemon rind curls Orange rind curls 1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve. 2. Add citrus slices, liquer and brandy; heat. 3. Half fill a metal ladle with some of the hot liquid and carefully ignite. 4. Add to mixture in pan to ignite, ladling to distribute flavors. 5. When flame dies, add coffee; heat. 6. Serve in demitasse cups; garnish with curls of lemon and orange rind if desired.

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<h1>Cafe Brulot</h1> <h2>Recipe</h2><p> <P>1 T Brown sugar <P>1 Cinnamon stick <P>5 Whole cloves <P>1 Lemon rind,thinly slivered <P>1 Orange rind,thinly slivered <P>2 Thin slices lemon <P>1 Thin slice orange <P>1/2 c Orange-flavored liquer <P>1/4 c Brandy <P>3 c Louisiana coffee w/chicory <P>Lemon rind curls Orange rind curls 1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or <P>medium skillet; heat until sugar begins to dissolve. 2. Add citrus slices, liquer and brandy; heat. <P>3. Half fill a metal ladle with some of the hot liquid and carefully <P>ignite. 4. Add to mixture in pan to ignite, ladling to distribute flavors. <P>5. When flame dies, add coffee; heat. <P>6. Serve in demitasse cups; garnish with curls of lemon and orange rind if <P>desired. <div><a href='http://www.maryandmarthaskitchen.com/Cafe_Brulot/21879/' title='Cafe Brulot Recipe'>Cafe Brulot Recipe</a></div>

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