Mary & Martha's Kitchen Recipe

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Cabbage Orzo & Sausage Soup Recipe 1/2 lb Turkey sausage 1 tb Olive oil 1 Onion,medium-size,chopped 1 Carrot,lg,1/4" thick slices 1 Garlic clove,finely chopped 2 c Water 14 3/4 oz Chicken broth,reduced-sodium 15 oz Plum tomatoes,in juice 2 c Shredded cabbage 2 ts Dried leaf basil,crumbled 1 ts Dried leaf thyme,crumbled 1/2 c Orzo Salt to taste Pepper to taste 1. Brown sausage in oil in large nonstick saucepan over medium-high heat until browned but not cooked through. Remove sausage; cut into 16 pieces. 2. Reduce heat to medium. Add onion, carrot and garlic to saucepan; saute 3 minutes to soften. Gradually add water, broth, tomatoes, cabbage, basil and thyme, breaking up tomatoes. Simmer, covered, 15 minutes. Add orzo and sausage; simmer, covered, 10 minutes until sausage is cooked and orzo is tender. Season with salt and pepper.

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<h1>Cabbage Orzo & Sausage Soup</h1> <h2>Recipe</h2><p> <P>1/2 lb Turkey sausage <P>1 tb Olive oil <P>1 Onion,medium-size,chopped <P>1 Carrot,lg,1/4" thick slices <P>1 Garlic clove,finely chopped <P>2 c Water <P>14 3/4 oz Chicken broth,reduced-sodium <P>15 oz Plum tomatoes,in juice <P>2 c Shredded cabbage <P>2 ts Dried leaf basil,crumbled <P>1 ts Dried leaf thyme,crumbled <P>1/2 c Orzo <P>Salt to taste Pepper to taste 1. Brown sausage in oil in large nonstick saucepan over medium-high heat <P>until browned but not cooked through. Remove sausage; cut into 16 pieces. 2. Reduce heat to medium. Add onion, carrot and garlic to saucepan; saute 3 <P>minutes to soften. Gradually add water, broth, tomatoes, cabbage, basil and thyme, breaking up tomatoes. Simmer, covered, 15 minutes. Add orzo and sausage; simmer, covered, 10 minutes until sausage is cooked and orzo is tender. Season with salt and pepper. <div><a href='http://www.maryandmarthaskitchen.com/Cabbage_Orzo_/33573/' title='Cabbage Orzo & Sausage Soup Recipe'>Cabbage Orzo & Sausage Soup Recipe</a></div>

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