Mary & Martha's Kitchen Recipe

Category	Breakfasts
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Buttermilk Pancakes, (Use Egg Beaters) Recipe 1/2 c Egg Beaters or real eggs 3 c All purpose flour 3 c Buttermilk 1 t Baking soda 2 ts Baking powder 1 t Salt 2 tb Sugar 1/4 c Melted butter Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt and sugar together blending well. Add to egg mix; add melted butter; mix well. Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat). Hint:: To make buttermilk; Add 1 tablespoon lemon juice (REALEMON BRAND) per cup of milk.

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<h1>Buttermilk Pancakes, (Use Egg Beaters)</h1> <h2>Recipe</h2><p> <P><P>1/2 c Egg Beaters or real eggs <P>3 c All purpose flour <P>3 c Buttermilk <P>1 t Baking soda <P>2 ts Baking powder <P>1 t Salt <P>2 tb Sugar <P>1/4 c Melted butter <P><P>Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt and sugar together blending well. Add to egg mix; add melted butter; mix well. Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat). Hint:: To make buttermilk; Add 1 tablespoon lemon juice (REALEMON BRAND) per cup of milk. <div><a href='http://www.maryandmarthaskitchen.com/Buttermilk_Pancakes,_(Use_Egg_Beaters)/24084/' title='Buttermilk Pancakes, (Use Egg Beaters) Recipe'>Buttermilk Pancakes, (Use Egg Beaters) Recipe</a></div>

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