Mary & Martha's Kitchen Recipe

Category	Cheese
Contributor	Admin
Ratings	0
Comment (s)	0

Butter Pecan Mousse Recipe 3/4 c Pecans 1 tb Butter, melted 2 pk (8oz) softened cream cheese 1/4 c Sugar 1/4 c Firmly packed brown sugar 1/2 ts Ts vanilla 1 c Whipping cream, whipped Toasted pecan pieces for Garnish coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes until toasted. Chop finely; set aside. Beat cream cheese; beat in sugars and vanilla. Stir in pecans. Fold whipped cream into pecans; stir into serving dishes. Garnis with toasted pecan pieces. Southern Living

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Butter Pecan Mousse</h1> <h2>Recipe</h2><p> <P>3/4 c Pecans <P>1 tb Butter, melted <P>2 pk (8oz) softened cream cheese <P>1/4 c Sugar <P>1/4 c Firmly packed brown sugar <P>1/2 ts Ts vanilla <P>1 c Whipping cream, whipped <P>Toasted pecan pieces for Garnish coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes until toasted. Chop finely; set aside. Beat cream cheese; beat in sugars and vanilla. Stir in pecans. Fold whipped cream into pecans; stir into serving dishes. Garnis with toasted pecan pieces. Southern Living <div><a href='http://www.maryandmarthaskitchen.com/Butter_Pecan_Mousse/29409/' title='Butter Pecan Mousse Recipe'>Butter Pecan Mousse Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments