Mary & Martha's Kitchen Recipe

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Bulgur Wheat Pilaf with Mushrooms Recipe 2 c Bulgur wheat -- medium Grind 2 tb Olive oil 2 tb Butter 1 bn Green onions -- chopped 1 c Mushroom -- chopped 4 c Chicken broth 1/2 ts Oregano Salt and pepper -- to taste In large saucepan, bring chicken broth to a boil. Brown the bulgur in a large skillet in the oil and butter. Add the green onions and mushrooms and cook for another 1 or 2 minutes. Pour the bulgur and vegetable mixture into the pan of broth and add the oregano and a little salt and pepper. From Diana Rattray Recipe By : Concord Hospital Admitting Cookbook

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<h1>Bulgur Wheat Pilaf with Mushrooms</h1> <h2>Recipe</h2><p> <P>2 c Bulgur wheat -- medium <P>Grind 2 tb Olive oil <P>2 tb Butter <P>1 bn Green onions -- chopped <P>1 c Mushroom -- chopped <P>4 c Chicken broth <P>1/2 ts Oregano <P>Salt and pepper -- to taste In large saucepan, bring chicken broth to a boil. Brown the bulgur in a large skillet in the oil and butter. Add the green onions and mushrooms and cook for another 1 or 2 minutes. Pour the bulgur and vegetable mixture into the pan of broth and add the oregano and a little salt and pepper. From Diana Rattray Recipe By : Concord Hospital Admitting Cookbook <div><a href='http://www.maryandmarthaskitchen.com/Bulgur_Wheat_Pilaf_with_Mushrooms/33562/' title='Bulgur Wheat Pilaf with Mushrooms Recipe'>Bulgur Wheat Pilaf with Mushrooms Recipe</a></div>

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