Mary & Martha's Kitchen Recipe

Category	Chicken
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Brown Devilled Chicken Recipe 4 Chicken Joints 2 oz Margarine, Melted 2 ts Mustard powder 1 ts Curry powder 1 ts Caster sugar 1 tb Plain flour 1 tb Sweet brown pickle 1 tb Worcestershire sauce Set oven to 190C,375F,Gas Mark 5. Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and spread over the chicken. Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and serve hot with vegetables. Source: Mrs Amy Clifford, Langley, UK

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<h1>Brown Devilled Chicken</h1> <h2>Recipe</h2><p> <P>4 Chicken Joints <P>2 oz Margarine, Melted <P>2 ts Mustard powder <P>1 ts Curry powder <P>1 ts Caster sugar <P>1 tb Plain flour <P>1 tb Sweet brown pickle <P>1 tb Worcestershire sauce <P>Set oven to 190C,375F,Gas Mark 5. Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and spread over the chicken. Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and serve hot with vegetables. Source: Mrs Amy Clifford, Langley, UK <div><a href='http://www.maryandmarthaskitchen.com/Brown_Devilled_Chicken/33556/' title='Brown Devilled Chicken Recipe'>Brown Devilled Chicken Recipe</a></div>

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