Mary & Martha's Kitchen Recipe

Category	Hot and Spicy
Contributor	Admin
Ratings	0
Comment (s)	0

Broiled Spicy Shark Recipe 1 lb Shark fillets (3/4" thick) 1/3 c Lemon juice 1/4 c Chopped parsley 1 T Chopped fresh basil, or 1 t Dried basil 1 x Clove garlic, minced 2 T Seafood sauce or chili sauce 1 T Light soy sauce Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than 8 hours. Remove fish from bag and save marinade. Place fish onrack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes. Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste. Boil rest of marinade until it's reduced by half and pour over fillets when serving.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Broiled Spicy Shark</h1> <h2>Recipe</h2><p> <P>1 lb Shark fillets (3/4" thick) <P>1/3 c Lemon juice <P>1/4 c Chopped parsley <P>1 T Chopped fresh basil, or <P>1 t Dried basil <P>1 x Clove garlic, minced <P>2 T Seafood sauce or chili sauce <P>1 T Light soy sauce <P>Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than 8 hours. Remove fish from bag and save marinade. Place fish onrack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes. Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste. Boil rest of marinade until it's reduced by half and pour over fillets when serving. <div><a href='http://www.maryandmarthaskitchen.com/Broiled_Spicy_Shark/2124/' title='Broiled Spicy Shark Recipe'>Broiled Spicy Shark Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments