Mary & Martha's Kitchen Recipe

Category	Cheese
Contributor	Admin
Ratings	0
Comment (s)	0

Broccoli-Cheese-Mustard Soup Recipe 1 1/4 lb Broccoli, trimmed 2 md Onions, sliced 5 tb Butter, divided 7 c Chicken broth, divided 1 t Dried oregano leaves, -crumbled 1/4 c Flour 3 tb Dijon-style mustard 1/8 ts Pepper 1 c Milk 2 c Shredded sharp cheddar -cheese 1. Cut flowerets off broccoli and divide into small sections. simmer in lightly salted utter 2 to 3 minutes; drain and set aside. 2. Peel stalks and cut into small pieces; cook with onions in 3 Tbsp butter in large saucepan about 5 minutes. 3. Add 3 cup broth and oregano; simmer 20 to 30 minutes or until vegetables are fork tender. 4. Process in blender or food processor until smooth. 5. Melt remaining 2 Tbsp butter in saucepan. Stir in flour and cook until bubbly. Stir in mustard and pepper. 6. Add processed mixture and remaining 4 cup broth; heat to simmering, stirring. 7. Slowly add milk and cheese, stirring constantly. 8. Add broccoli flowerets; heat and serve.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Broccoli-Cheese-Mustard Soup</h1> <h2>Recipe</h2><p> <P><P>1 1/4 lb Broccoli, trimmed <P>2 md Onions, sliced <P>5 tb Butter, divided <P>7 c Chicken broth, divided <P>1 t Dried oregano leaves, <P>-crumbled 1/4 c Flour <P>3 tb Dijon-style mustard <P>1/8 ts Pepper <P>1 c Milk <P>2 c Shredded sharp cheddar <P>-cheese <P>1. Cut flowerets off broccoli and divide into small <P>sections. simmer in lightly salted utter 2 to 3 minutes; drain and set aside. 2. Peel stalks and cut into small pieces; cook with <P>onions in 3 Tbsp butter in large saucepan about 5 minutes. 3. Add 3 cup broth and oregano; simmer 20 to 30 <P>minutes or until vegetables are fork tender. 4. Process in blender or food processor until smooth. <P>5. Melt remaining 2 Tbsp butter in saucepan. Stir <P>in flour and cook until bubbly. Stir in mustard and pepper. 6. Add processed mixture and remaining 4 cup broth; <P>heat to simmering, stirring. 7. Slowly add milk and cheese, stirring constantly. <P>8. Add broccoli flowerets; heat and serve. <P> <div><a href='http://www.maryandmarthaskitchen.com/Broccoli-Cheese-Mustard_Soup/29391/' title='Broccoli-Cheese-Mustard Soup Recipe'>Broccoli-Cheese-Mustard Soup Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments