Mary & Martha's Kitchen Recipe

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Breakfast Barley Recipe Ingredients 1/2 pt orange juice 1/2 pt water 2 oz dried apricots 1 pn cloves 4 oz pearl barley 1/2 oz butter, or margarine 1 oz mixed nuts, chopped, opt. Directions: Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. The liquid should be absorbed when the barley is ready. Stir in the margarine & the nuts if using. Serve hot either as is or with a splash of soymilk.

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<h1>Breakfast Barley</h1> <h2>Recipe</h2><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>pt</TD><TD class=ingredient>orange juice </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>pt</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>oz</TD><TD class=ingredient>dried apricots </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pn</TD><TD class=ingredient>cloves </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>oz</TD><TD class=ingredient>pearl barley </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>oz</TD><TD class=ingredient>butter, or margarine </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>oz</TD><TD class=ingredient>mixed nuts, chopped, opt. </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Put the orange juice & water into a pan. Add the paricots cut into<BR>small pieces & the spice. Bring to a boil & add the barley. Cover &<BR>simmer for about 1 hour, until the barley is tender. Add more orange<BR>juice if necessary. The liquid should be absorbed when the barley is<BR>ready.<BR><BR>Stir in the margarine & the nuts if using. Serve hot either as is or<BR>with a splash of soymilk.<BR><BR><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <div><a href='http://www.maryandmarthaskitchen.com/Breakfast_Barley/23745/' title='Breakfast Barley Recipe'>Breakfast Barley Recipe</a></div>

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