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- Blueberry French Toast Sandwiches
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Mary & Martha's Kitchen Recipe
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Breakfasts |
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Admin |
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Blueberry French Toast Sandwiches Recipe2 c Blueberries -- frozen 3/4 c Maple syrup 1 t Orange peel -- grated 1 tb Cornstarch 2 tb -- water 3 Eggs -- beaten 3/4 c Milk 1 t Vanilla 1/4 ts Nutmeg 8 sl Bread 3 tb Margarine Sugar, powdered Combine blueberries, maple syrup and orange peel in a small saucepan. Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens. Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of bread into egg mixture. Cook each slice in small amount of butter in skillet or on griddle about 2 minutes or until golden brown on each side. Place one slice on each individual plate, spread with 3 tablespoons blueberry mixture, top with second slice and 1 tablespoon blueberry mixture. Sprinkle lightly with powdered sugar. from: The Daily Herald, 2/14/95 posted by Jeanne Geake |
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