Mary & Martha's Kitchen Recipe

Category	Appetizers
Contributor	Admin
Ratings	0
Comment (s)	0

Blue Cheese, Hazelnut and Herb Terrine Recipe Radicchio leaves 58 1/3 g Creamy blue cheese 91 2/3 g Greek strained yogurt 1/3 tb Mayonnaise 1 ts Gelozone 16 2/3 g Toasted ground hazelnuts 2/3 Hard boiled eggs 2 tb Fresh mixed herbs ---------------------------SUGGESTIONS FOR HERBS--------------------------- Parsley Coriander Chives 3/16 ts Paprika Seasoning 1 Trim the stalks from the radicchio and use the leaves to line a 110g (for two servings) loaf tin. 2 Mash the blue cheese with the yogurt and mayonnaise and warm gently. In a separate pan, whisk the Gelozone into two tablespoons of water and bring almost to the boil. 3 Fold into the cheese mixture. Add the nuts, eggs, herbs, paprika and seasoning. Mix well and transfer to the loaf tin. 4 Fold over the radicchio leaves and chill until set. Carefully turn out of the tin, slice and serve.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Blue Cheese, Hazelnut and Herb Terrine</h1> <h2>Recipe</h2><p> <P>Radicchio leaves 58 1/3 g Creamy blue cheese <P>91 2/3 g Greek strained yogurt <P>1/3 tb Mayonnaise <P>1 ts Gelozone <P>16 2/3 g Toasted ground hazelnuts <P>2/3 Hard boiled eggs <P>2 tb Fresh mixed herbs <P>---------------------------SUGGESTIONS FOR HERBS--------------------------- Parsley Coriander Chives 3/16 ts Paprika <P>Seasoning 1 Trim the stalks from the radicchio and use the leaves to line a 110g <P>(for two servings) loaf tin. 2 Mash the blue cheese with the yogurt and mayonnaise and warm gently. <P>In a separate pan, whisk the Gelozone into two tablespoons of water and bring almost to the boil. 3 Fold into the cheese mixture. Add the nuts, eggs, herbs, paprika and <P>seasoning. Mix well and transfer to the loaf tin. 4 Fold over the radicchio leaves and chill until set. Carefully turn <P>out of the tin, slice and serve. <div><a href='http://www.maryandmarthaskitchen.com/Blue_Cheese,_Hazelnut_and_Herb_Terrine/250/' title='Blue Cheese, Hazelnut and Herb Terrine Recipe'>Blue Cheese, Hazelnut and Herb Terrine Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments