Mary & Martha's Kitchen Recipe

Category	Beans and Grains
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Black Bean Relish (Chez Melange) Recipe 2/3 c Black beans; cooked until - tender and drained 1/2 bn Cilantro; chopped 1/2 c Corn 1/3 c Red bell peppers; seeded, - and diced the size - of the beans 2 tb Olive oil 1 Lime, juiced 2 ds Tabasco sauce (or to taste) Salt (to taste) Pepper (to taste) In a medium bowl place all of the ingredients and stir them together. Let the relish sit for 1 hour before serving it. Source: Chez Melange - Redondo Beach, California "Southern California Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias

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<h1>Black Bean Relish (Chez Melange)</h1> <h2>Recipe</h2><p> <P>2/3 c Black beans; cooked until <P>- tender and drained 1/2 bn Cilantro; chopped <P>1/2 c Corn <P>1/3 c Red bell peppers; seeded, <P>- and diced the size - of the beans 2 tb Olive oil <P>1 Lime, juiced <P>2 ds Tabasco sauce (or to taste) <P>Salt (to taste) Pepper (to taste) In a medium bowl place all of the ingredients and stir them together. Let the relish sit for 1 hour before serving it. Source: Chez Melange - Redondo Beach, California "Southern California Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias <div><a href='http://www.maryandmarthaskitchen.com/Black_Bean_Relish_(Chez_Melange)/12937/' title='Black Bean Relish (Chez Melange) Recipe'>Black Bean Relish (Chez Melange) Recipe</a></div>

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