Mary & Martha's Kitchen Recipe

Category	Baked Goods
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Bimini Bread Recipe 3/4 c Hot Water 1/2 c Oats 1 1/2 ts Molasses 1 T Butter or Vegetable Oil 1/2 ts Salt 1 1/2 c Bread Flour 1 ts Dry Yeast Soak the oats, molasses and butter in the hot water for 2 minutes. Add to the bread machine along with the other ingredients. Follow manufacturer's directions for your machine, using the cycle you'd use for white , sweet bread, light-to-medium setting, and the equivalent of 2 cups of flour. I found in the Regal Bread Machine that I had to add 2 additional tablespoons of flour to get a good dough ball. Recipe From: The Miami Herald newspaper, October 24, 1996. Per Serving: 90 calories, 3 grams protein, 16 grams carbohydrate, 1 gram fat, 15 percent calories as fat, 0.7 grams fiber, 3 milligrams cholesterol, 70 milligrams sodium. Exchanges: 1.1 bread, 0.2 fat.

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<h1>Bimini Bread</h1> <h2>Recipe</h2><p> <P>3/4 c Hot Water <P>1/2 c Oats <P>1 1/2 ts Molasses <P>1 T Butter or Vegetable Oil <P>1/2 ts Salt <P>1 1/2 c Bread Flour <P>1 ts Dry Yeast <P>Soak the oats, molasses and butter in the hot water for 2 minutes. Add to the bread machine along with the other ingredients. Follow manufacturer's directions for your machine, using the cycle you'd use for white , sweet bread, light-to-medium setting, and the equivalent of 2 cups of flour. I found in the Regal Bread Machine that I had to add 2 additional tablespoons of flour to get a good dough ball. Recipe From: The Miami Herald newspaper, October 24, 1996. Per Serving: 90 calories, 3 grams protein, 16 grams carbohydrate, 1 gram fat, 15 percent calories as fat, 0.7 grams fiber, 3 milligrams cholesterol, 70 milligrams sodium. Exchanges: 1.1 bread, 0.2 fat. <div><a href='http://www.maryandmarthaskitchen.com/Bimini_Bread/3647/' title='Bimini Bread Recipe'>Bimini Bread Recipe</a></div>

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