Mary & Martha's Kitchen Recipe

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Berry Fillings For Pierogies Recipe -Jeanne Ziola CBTN00C 4 cups Fresh blueberries Alternate berries are Blackberries - or Raspberries - or Sliced strawberries 3 teaspoons Sugar Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.Recipe by Marianna Olszewska Heberle. Published in HPBooks "POLISH COOKING" ISBN 0-89586-272-7. Jeanne in Jersey, J.ZIOLA on GEnie - CBTN00C on *P* 09/21/92

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<h1>Berry Fillings For Pierogies</h1> <h2>Recipe</h2><p> <P><P>-Jeanne Ziola CBTN00C 4 cups Fresh blueberries <P>Alternate berries are Blackberries - or Raspberries - or Sliced strawberries 3 teaspoons Sugar <P><P>Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.Recipe by Marianna Olszewska Heberle. Published in HPBooks "POLISH COOKING" ISBN 0-89586-272-7. Jeanne in Jersey, J.ZIOLA on GEnie - CBTN00C on *P* 09/21/92 <div><a href='http://www.maryandmarthaskitchen.com/Berry_Fillings_For_Pierogies/40315/' title='Berry Fillings For Pierogies Recipe'>Berry Fillings For Pierogies Recipe</a></div>

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