Mary & Martha's Kitchen Recipe

Category	Sausages
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Beer Steamed Sausages Recipe -T.FOX5 1 cn Beer;room temp -(any brand or type will do) Smoked sausage;enough to -fill crock pot Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours, then switch to LOW until ready to serve. Those who like a strong beer taste will want the pieces that actually bathed in the beer. The pieces toward the top of the crock pot will have a more delicate beery tang. During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these. :) Posted on Genie 8/1/91

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<h1>Beer Steamed Sausages</h1> <h2>Recipe</h2><p> <P>-T.FOX5 1 cn Beer;room temp <P>-(any brand or type will do) Smoked sausage;enough to -fill crock pot Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours, then switch to LOW until ready to serve. Those who like a strong beer taste will want the pieces that actually bathed in the beer. The pieces toward the top of the crock pot will have a more delicate beery tang. During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these. :) Posted on Genie 8/1/91 <P> <div><a href='http://www.maryandmarthaskitchen.com/Beer_Steamed_Sausages/36434/' title='Beer Steamed Sausages Recipe'>Beer Steamed Sausages Recipe</a></div>

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