Mary & Martha's Kitchen Recipe

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Beer Sourdough Starter Recipe -KYLLIKKI FULLER (BHHJ17B) 1 Beer; flat 1 1/4 c Flour Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe if anyone needs it reposted... it's a killer for tang! Kylli KYLLIKKI FULLER (BHHJ17B) Reformatted by Elaine Radis

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<h1>Beer Sourdough Starter</h1> <h2>Recipe</h2><p> <P>-KYLLIKKI FULLER (BHHJ17B) 1 Beer; flat <P>1 1/4 c Flour <P>Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe if anyone needs it reposted... it's a killer for tang! Kylli KYLLIKKI FULLER (BHHJ17B) Reformatted by Elaine Radis <div><a href='http://www.maryandmarthaskitchen.com/Beer_Sourdough_Starter/23264/' title='Beer Sourdough Starter Recipe'>Beer Sourdough Starter Recipe</a></div>

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