Mary & Martha's Kitchen Recipe

Category	Crock Pot and Slow Cooker
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Beef Stew w/Sun-Dried Tomatoes Recipe 1 cup sun-dried tomatoes (not oil packed) 1 1/2 pounds beef stew meat 1 1/2 pounds new potatoes (about 12) -- cut in half 12 pearl onions, cut in half if large (or 1 med. onion cut into 8 wedges) 1 8 oz. pkg. baby cut carrots 2 cups water 1 1/2 teaspoons seasoned salt 1 bay leaf 1/4 cup water 2 tablespoons flour Rehydrate tomatoes as directed on package; drain and coarsely chop. Mix all ingredients, except 1/4 cup water and the flour, in a crockpot. Cover and cook on low heat setting for 8 to 9 hours or until vegetables and beef are tender. Mix water and flour; gradually stir into beef mixture. Cover and cook on high setting for 10 to 15 minutes or until slightly thickened. Remove bay leaf.

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<h1>Beef Stew w/Sun-Dried Tomatoes</h1> <h2>Recipe</h2><p> <P><P>1 cup sun-dried tomatoes (not oil packed) <P>1 1/2 pounds beef stew meat <P>1 1/2 pounds new potatoes (about 12) -- cut in half <P>12 pearl onions, cut in half if large <P>(or 1 med. onion cut into 8 wedges) 1 8 oz. pkg. baby cut carrots <P>2 cups water <P>1 1/2 teaspoons seasoned salt <P>1 bay leaf <P>1/4 cup water <P>2 tablespoons flour <P><P>Rehydrate tomatoes as directed on package; drain and coarsely chop. Mix all ingredients, except 1/4 cup water and the flour, in a crockpot. Cover and cook on low heat setting for 8 to 9 hours or until vegetables and beef are tender. Mix water and flour; gradually stir into beef mixture. Cover and cook on high setting for 10 to 15 minutes or until slightly thickened. Remove bay leaf. <div><a href='http://www.maryandmarthaskitchen.com/Beef_Stew_w/Sun-Dried_Tomatoes/37278/' title='Beef Stew w/Sun-Dried Tomatoes Recipe'>Beef Stew w/Sun-Dried Tomatoes Recipe</a></div>

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