Mary & Martha's Kitchen Recipe

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Beef Satay Recipe 3 tb Corn oil 1 sm Onion, finely chopped 1 Garlic clove, crushed 1/2 ts Hot chili powder 1 1/2 ts Curry Powder 1 1/4 c Water 2/3 c Crunchy peanut butter 1 ts Light brown sugar 2 ts Dark soy sauce 1 ts Lemon juice Salt to taste Fresh ground pepper to taste 1 lb Boneless sirloin steak Lemon pieces (opt) Fresh cilantro sprigs (opt) To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden. Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish. Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.

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<h1>Beef Satay</h1> <h2>Recipe</h2><p> <P>3 tb Corn oil <P>1 sm Onion, finely chopped <P>1 Garlic clove, crushed <P>1/2 ts Hot chili powder <P>1 1/2 ts Curry Powder <P>1 1/4 c Water <P>2/3 c Crunchy peanut butter <P>1 ts Light brown sugar <P>2 ts Dark soy sauce <P>1 ts Lemon juice <P>Salt to taste Fresh ground pepper to taste 1 lb Boneless sirloin steak <P>Lemon pieces (opt) Fresh cilantro sprigs (opt) To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden. Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish. Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce. <div><a href='http://www.maryandmarthaskitchen.com/Beef_Satay/219/' title='Beef Satay Recipe'>Beef Satay Recipe</a></div>

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