New recipes
- Beef Porcupines
- Appetizers (2180)
- Baked Goods (8491)
- Barbeque (786)
- Basics (48)
- Beans and Grains (2822)
- Beef (2180)
- Beverages (453)
- Breads (682)
- Breakfasts (939)
- Cake (1390)
- Candies (452)
- Canning and Preserving (32)
- Casseroles (437)
- Cheese (2436)
- Chicken (977)
- Chocolate (661)
- Condiments (240)
- Cookies (603)
- Crock Pot and Slow Cooker (145)
- Desserts (1197)
- Duck (63)
- Eggs (250)
- Fruits (323)
- Grains (21)
- Herbs and Spices (21)
- Holiday (150)
- Hot and Spicy (499)
- Jellies and Jams (101)
- Kids (85)
- Lamb (603)
- Liquor (185)
- Main Dish (4097)
- Mexican (819)
- Nuts (150)
- Pasta (1783)
- Pets (17)
- Quick and Easy (40)
- Recipes for Pets (22)
- Regional Cuisine (364)
- Rice (1797)
- Salad (774)
- Sauces (471)
- Sausages (114)
- Seafood (174)
- Side Dish (195)
- Snacks (76)
- Soups (955)
- Stews (185)
- Stuffings (66)
- Sweets and Desserts (19)
- Vegetables (735)
- Vegetarian (238)
- Wild Game (74)
Information
- Product Profiles
- Product Information
- Cooking Instructions
Mary & Martha's Kitchen Recipe
Category |
Beef |
Contributor |
Admin |
Ratings |
0 |
Comment (s) |
0 |
Beef Porcupines Recipe1 pound Hamburger 1/2 cup Cooked Rice 1 Onion -- Chopped 1 teaspoon Salt 1/4 teaspoon Pepper 1 Egg 8 ounces Marinara Sauce 1/8 cup Salad Oil 8 ounces Beef Broth 1 cup water 1. Mix half of marinara sauce in with everything except for consomme, oil, and water. Form meatballs. 2. Fry meatballs in oil until lightly browned. 3. Add re st of marinara, consomme and water. Cook until tender, about 40 minutes, with t he pan covered. Or bake in the oven at 350 degrees for 40 minutes from the Frozen Assets List by frozen-assets@xc.org ("Marie Braden") on Aug 13 , 1998. |
Rate this recipe :
Send this recipe to your friend(s)
Post this recipe to your blog or website
Enter Comment
Comments
