Mary & Martha's Kitchen Recipe

Category	Beef
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Beef Porcupines Recipe 1 pound Hamburger 1/2 cup Cooked Rice 1 Onion -- Chopped 1 teaspoon Salt 1/4 teaspoon Pepper 1 Egg 8 ounces Marinara Sauce 1/8 cup Salad Oil 8 ounces Beef Broth 1 cup water 1. Mix half of marinara sauce in with everything except for consomme, oil, and water. Form meatballs. 2. Fry meatballs in oil until lightly browned. 3. Add re st of marinara, consomme and water. Cook until tender, about 40 minutes, with t he pan covered. Or bake in the oven at 350 degrees for 40 minutes from the Frozen Assets List by frozen-assets@xc.org ("Marie Braden") on Aug 13 , 1998.

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<h1>Beef Porcupines</h1> <h2>Recipe</h2><p> <P><P>1 pound Hamburger <P>1/2 cup Cooked Rice <P>1 Onion -- Chopped <P>1 teaspoon Salt <P>1/4 teaspoon Pepper <P>1 Egg <P>8 ounces Marinara Sauce <P>1/8 cup Salad Oil <P>8 ounces Beef Broth <P>1 cup water <P><P>1. Mix half of marinara sauce in with everything except for consomme, oil, and water. Form meatballs. 2. Fry meatballs in oil until lightly browned. 3. Add re st of marinara, consomme and water. Cook until tender, about 40 minutes, with t he pan covered. Or bake in the oven at 350 degrees for 40 minutes <P>from the Frozen Assets List by frozen-assets@xc.org ("Marie Braden") on Aug 13 , 1998. <div><a href='http://www.maryandmarthaskitchen.com/Beef_Porcupines/15800/' title='Beef Porcupines Recipe'>Beef Porcupines Recipe</a></div>

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