Mary & Martha's Kitchen Recipe

Category	Beef
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Beef Pastrami Recipe 6 lb Beef brisket 1/2 c Salt 1 ts Saltpeter 4 tb Black pepper; freshly ground 2 tb Brown sugar; firmly packed 3 tb Mixed whole pickling spice 3 ts Ginger; ground Mix the Salt, Saltpeter, spices and Sugar together and then rub into the Beef forcing it into the meat. Set into a pan, cover closely, and put into the refrigerator or a very cool place. Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse -- over very low heat for 4 hours. It will keep well for some time in a cool place. To prepare, cover with cold Water and cook until tender. The length of cooking time depends on how long it was smoked. Barb Day

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<h1>Beef Pastrami</h1> <h2>Recipe</h2><p> <P>6 lb Beef brisket <P>1/2 c Salt <P>1 ts Saltpeter <P>4 tb Black pepper; freshly ground <P>2 tb Brown sugar; firmly packed <P>3 tb Mixed whole pickling spice <P>3 ts Ginger; ground <P>Mix the Salt, Saltpeter, spices and Sugar together and then rub into the Beef forcing it into the meat. Set into a pan, cover closely, and put into the refrigerator or a very cool place. Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse -- over very low heat for 4 hours. It will keep well for some time in a cool place. To prepare, <P>cover with cold Water and cook until tender. The length of cooking time depends on how long it was smoked. Barb Day <div><a href='http://www.maryandmarthaskitchen.com/Beef_Pastrami/15791/' title='Beef Pastrami Recipe'>Beef Pastrami Recipe</a></div>

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